Guided by the vision of its Management, North Park Noodles has become one of Manila’s top chain of restaurants.
North Park Noodles is famed for its different kinds of noodles, which are homemade and other kinds of Chinese delicacies. Guests can opt to dine in and enjoy the delicious food in the well-designed branches or through delivery at the comfort of one’s home.
We are currently looking for individuals who share the same passion for good food and excellent guest service to be a part of our growing team.

Open Positions

AUDIT ASSISTANT

Job Summary

The Audit Assistant reviews transactions, documents, records, reports and methods for the accuracy and effectiveness of the audit being conducted.

 

Job Qualifications

  • College Degree in Accountancy, Business courses, Finance, Banking, Marketing, Mathematics, Accounting Technology or equivalent.
  • Knowledge in financial, operations and systems auditing.
  • Demonstrated ethical standards and high level of integrity.
  • Various positions are open from entry level to experienced Audit Staff.
  • Training is provided for entry-level applicants.

BUSINESS DEVELOPMENT SPECIALIST

Job Summary

The Business Development Specialist is responsible for new lease opportunities for North Park Group: handling all leasing and tenancy matters including administration, negotiations, takeover and handover of premises; Facilitate ocular schedules for possible new sites; Conduct market research, analyze data, compile various reports, and update current trends; Maintain good working relationship with landlords and lease officers

 

Job Qualifications

  • Must be able to manage own time and schedule.
  • Listening to clients and communicating effectively and pleasantly is a needed skill.
  • Must be good at convincing clients and potential landlords to do business at the right price; use persuasion to close deals.
  • Must be willing to render field work

CASHIERS

Job Summary

The Cashier is mainly responsible in accepting guest payments and processes each transaction accurately in accordance with company policies. Also performs the tasks of a Server when deemed necessary.

 

Job Qualifications

  • Preferably with work experience gained from a fast food or restaurant. Familiar in using a POS machine.
  • College graduate in Hotel and Restaurant Management/Services or Food and Beverage Services or the equivalent course.
  • Can communicate effectively and confidently.
  • With a high sense of value for customer service.
  • Fresh graduates are also encouraged to apply.

DINING STAFF

Job Summary

The Dining Staff is responsible in welcoming guests, taking orders and serving meals, clearing tables then setting them up for new arrivals. Providing a dining experience that meets guest expectations.

 

Job Qualifications

  • Preferably with work experience gained from a fast food or restaurant.
  • College level in Hotel and Restaurant Management/Services, Vocational Diploma/Short Course Certificate in Food and Beverage Services, K-12 graduates or the equivalent course.
  • Can communicate effectively and confidently.
  • With a high sense of value for customer service.
  • Fresh graduates are also encouraged to apply.

KITCHEN STAFF

Job Summary

The Kitchen Staff is responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and presentation.

 

Job Qualifications

  • Preferably with work experience in the food preparation and cooking gained from a fast food or restaurant.
  • College level in Hotel and Restaurant Management/Services, Vocational Diploma/Short Course Certificate in Food and Beverage Services, K-12 graduates or the equivalent course.
  • Able to perform multi tasking in a prompt and efficient manner without sacrificing the standards of operations.

MANAGEMENT TRAINEES

Job Summary

The Management Trainee assists the Restaurant Manager in the supervision of the daily activities of the restaurant particularly in the areas of staffing, stocks and supplies, inventory and floor management.

 

Job Qualifications

  • College degree in Hotel and Restaurant Management/ Tourism/ Food and Beverage Services/ Business Management or the equivalent course.
  • Able to lead a group, motivating staff to achieve operational goals.
  • Can communicate effectively and confidently.

QUALITY ASSURANCE ASSISTANT

Job Summary

The Quality Assurance Assistant ensures the strict implementation of Quality Programs to guarantee quality assurance and control for food safety and compliance.

 

Job Qualifications

  • Preferably with experience in implementing Quality Management Systems in a plant environment.
  • Knowledgeable in GMP and HACCP an advantage.
  • College degree in Food Technology or equivalent.

Online Application

Or you may email your resume at hr@north.park.com

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Walk-in applicants may drop by our Talent Acquisition Office at Unit LG6 Cityland 10 Tower 1, Valero corner H. V. Dela Costa Street, Salcedo Village, Makati City (behind RCBC Plaza) from Monday and Thursday between 9AM to 11AM. Please bring an updated copy of your resume with picture. Or you may send your resume at hr@northpark.com.ph

Visit and like our official Facebook Career Page www.facebook.com/northparkcareers/ for a the detailed and updated list of job openings.